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Lunch

Soup & Salads

Add grilled chicken or garlic shrimp $5

 

Italian Wedding Soup   7

with tiny Meatballs and Ciabatta

 

Caesar   10

with Crisp Pancetta, Parmesan, Garlic Croutons, and Creamy Caesar 

 

Fat Olive  10

with Spring Mix, Roasted Peppers, Pine Nuts, Parmesan, and Olive Vinaigrette (v)

 

Balsamic Portobello   12

with Arugula, Spring Mix, Roasted Peppers, and Goat Cheese (v)

panini

Served with Fries, Caesar or Fat Olive salad

 

Chicken Parmesan panini  15

with Tomato Sauce and Mozzarella

 

italian grilled cheese panini  13

with Pesto, Mozzarella, and Parmesan (v)

 

Grilled Vegetable Panini  14

with Caramelized Onion, Tomato Sauce, Pesto and Mozzarella (v)

 

Hot Meatball Sandwich  15

with Rich Tomato Sauce and Mozzarella

 

Prosciutto Sandwich  15

with Pomodoro, Balsamic Glaze, Arugula and Goat Cheese

 

Flatbreads 

Add Fries, Caesar or Fat Olive Side Salad to start $6

 

Make it a Lunch Combo for 2 – 2 sides, 2 glasses of house wine, add $22

 

bruschetta   11

on flatbread with Balsamic Glaze, Fresh Basil and Parmesan (v)

 

Margherita   13

with Fresh Basil, Pomodoro and Fresh Mozzarella (v)

 

Sweet pepper Flatbread  15

with Carmelized Onions, Goat Cheese, Portobello, and Arugula (v)

 

Spicy POMODORO   15

with Castelvetrano Olives, Fresh Herbs, and Fresh Mozzarella (v)

 

Mushroom Pesto  14

with Bruschetta Mix, and Mozzarella (v)

 

Meat Lovers   15

with Pepperoni, Pancetta, Sausage Crumble, Pomodoro, and Mozzarella 

 

Crispy Prosciutto  15

with Caramelized Onion, Pomodoro and Mozzarella 

 

Pasta

Add garlic shrimp, roasted chicken, or sausage crumble $5

 

Fettuccine Alfredo  14/17

with Pancetta, Fresh Herbs, Cream, Parmesan, and Fresh Semolina Fettuccine

Spicy Rigatoni  15/18

with Roasted Peppers, Caramelized Onion, Goat Cheese, Balsamic Glaze, and Fresh Semolina Rigatoni

creamy Penne Pesto  13/17

with Portobello, Caramelized Onion, Toasted Pine Nuts, and Parmesan

sausage penne vodka   14/18

with Herbed Ricotta

Chicken Parmesan  14/20

served with Spaghetti in a Tomato Sauce

Dinner

Shareables

Garlic Parmesan Loaf   9

Mozzarella, Fresh Herbs and side of Tomato Sauce (v)

 

Crispy Herb Dusted Calamari   13

Olive Aioli and Lemon

 

Bruschetta Flatbread   11

Balsamic Glaze, Fresh Basil and Parmesan (v)

 

Prosciutto Caprese   16

Roasted Tomatoes, Basil Pesto, Balsamic Glaze, and Olive Oil

 

Salads

Add grilled chicken or garlic shrimp $5
Add a side Caesar or Fat Olive salad to any main dish $6

 

Caesar   10

Crisp Pancetta, Parmesan, and Garlic Croutons

 

Fat Olive  10

Spring Mix, Roasted Peppers, Pine Nuts, Parmesan, and Olive Vinaigrette (v)

 

Portobello and Goat Cheese    12

Arugula, Spring Mix, Roasted Peppers, and Balsamic (v)

 

FLATBREADS

Margherita   13

with Fresh Basil, Pomodoro and Fresh Mozzarella (v)

 

Sweet pepper Flatbread  15

with Carmelized Onions, Goat Cheese, Portobello, and Arugula (v)

 

Spicy POMODORO   15

with Castelvetrano Olives, Fresh Herbs, and Fresh Mozzarella (v)

sTROMBOLIS 

Allow 25 minutes to prepare

 

Mushroom Pesto  17

with Bruschetta Mix, and Mozzarella (v)

 

Meat Lovers   18

with Pepperoni, Pancetta, Sausage Crumble, Pomodoro, and Mozzarella 

 

Crispy Prosciutto  18

with Caramelized Onion, Pomodoro and Mozzarella 

 

Pastas 

All pastas are served with our fresh focaccia
Add garlic shrimp, roasted chicken, or sausage crumble $5

 

Fettuccine Alfredo  17

Pancetta, Fresh Herbs, Cream, Parmesan, and Fresh Semolina Fettuccine

Spicy Tomato Rigatoni  18

Roasted Peppers, Caramelized Onion, Goat Cheese, Balsamic Glaze, and Fresh Semolina Rigatoni (v)

creamy penne Pesto   17

Portobello, Caramelized Onion, Toasted Pine Nuts, and Parmesan (v)

Spaghetti and Fat Meatball   18

Rich Tomato Sauce, Fresh Herbs, and Parmesan

sausage penne vodka   18

Herbed Ricotta

Lasagna   17

Sausage, Tomato Sauce, Cream, and Mozzarella

Chicken Parmesan   20

Spaghetti in a Tomato Sauce

full plates 

POACHED salmon Risotto   19

Lemon, Roasted Peppers, Arugula, and Balsamic Glaze

NY Striploin (8oz)  26

Garlic Compound Butter, Potatoes, and Seasonal Vegetables

Hickory Smoked Pork chop  20

Tomato Relish, Potatoes, and Seasonal Vegetables

Herb Marinated Salmon (7oz)   24

Olive Aioli, Potatoes, and Seasonal Vegetables

(v) = vegetarian
Gluten Friendly Options are available, ask your server for more details
If you have any allergies or dietary restrictions, please inform your server before ordering

At Fat Olive we take pride in carefully selecting and sourcing our ingredients, using local purveyors and growers, and using the same love and fine culinary techniques of an Italian Home Kitchen

Desserts

Classic Tiramisu   8

Coffee and Kahlua Soaked Lady Fingers and Marscapone Mousse

 

Sweet Ricotta mini Cannoli   8

Maraschino Cherries, Pistachio, and Caramel

 

Caramel Apple Cinnamon Flatbread   10

with Caramel and Vanilla Ice Cream

 

Cream BEANERY Gelato   7

Ask your server for our current flavours

 

add-ons

Cheeses   2

Mozzarella, Parmesan, Fresh Mozzarella, Goat Cheese, Ricotta

 

vegetable   1

Zucchini, Red Peppers, Olives, Caramelized Onion, Portobello, Bruschetta Mix, Pepperoncini

 

Proteins

Pancetta, Pepperoni, Anchovies, Prosciutto slice   2
Meatball, Chicken Parmesan, Poached Salmon   8

 

Substitute for Fresh Pasta   2

Rigatoni or Fettuccine

 

sauces

Alfredo, Blush, or Pesto Cream   2
Vodka Sauce   3

 

Kids Menu

12 and under. Served with Drink and Ice Cream. All items are $9

 

Chicken Fingers  

with french fries

 

kids pasta – choose shape and sauce  

Spaghetti, Penne, or Fettuccine in Tomato, or Alfredo

 

Tomato And Cheese Flatbread 

Drink Menu

Pop – Pepsi, Diet Pepsi, Gingerale, Rootbeer, Iced Tea, Club Soda $3

Juice – Apple, Orange $3

Sparkling – San Pellegrino $8

Milk – 2%, Chocolate $3  

Coffee – Regular, Decaf $3  

Espresso – Shot, Americano $3  

Cappuccino – Double $4.00 

Latte – Double $4.50  

Tea – Earl Grey, Green, Red Rose $2.50

Wine

Rosso

Cabernet Sauvignon, Parducci – 2015

Refosco, Dissegna – 2017

Chianti, Vinum – 2016

Barolo, Vinum – 2012

Merlot, Dissegna – 2017

Cabernet Franc, Dissegna – 2017

Pignola, Gigante – 2008

Barbaresco, Vinum – 2008

Bianco

Verona, Garganega – 2016

Pinot Grigio, Cavit – 2017

Pinot Grigio, Dissegna – 2017

Lison, Dissegna – 2017

Frizzante

Prosecco, Bottega – 2016

Prosecco, Dissegna – 2017

Cuvee Rose, Dissegna – 2017

Come on In!

Open

Tuesday : 4:00 p.m. – 8:00 p.m.
Wednesday : 11:30 a.m. – 8:00 p.m.
Thursday : 11:30 a.m. – 9:00 p.m.
Friday : 11:30 a.m. – 10:00 p.m.
Saturday : 11:30 p.m. – 10:00 p.m.
Sunday : 11:00 a.m. – 2:00 p.m. / 4:00 p.m. – 7:00 p.m.

Closed

Monday

Contact

Phone

(519) 268-0001

Address

2135 Dorchester Rd #4b
Dorchester, ON N0L 1G2