Lunch

Soup & Salads

Add grilled chicken or garlic shrimp $5

 

Butternut Squash Soup   7

with Nonna Dassie’s Chili Sauce, Fresh Herbs, Salsa Verde and Olive Oil

 

Caesar   10

with Crisp Pancetta, Parmesan, Garlic Croutons, and Creamy Caesar 

 

Fat Olive  10

with Spring Mix, Roasted Peppers, Pine Nuts, Parmesan, and Olive Vinaigrette (v)

 

Salmon Bacon Salad    12

with Arugula, Mini Potatoes, Salsa Verde, Poached Egg and Pistachios(v)

panini

Served with Fries, Caesar or Fat Olive salad

 

Chicken Parmesan panini  15

with Tomato Ragu and Mozzarella

 

italian grilled cheese panini  13

with Pesto, Mozzarella, and Parmesan (v)

 

Hot Meatball Sandwich  15

with Castelvetrano Olives, Rich Tomato Ragu and Mozzarella

 

Prosciutto Sandwich  15

with Pomodoro, Balsamic Glaze, Arugula and Goat Cheese

 

Flatbreads 

Add Fries, Caesar or Fat Olive Side Salad to start $6

 

bruschetta   12

on flatbread with Balsamic Glaze, Fresh Basil and Parmesan (v)

 

Basil Pesto  15

with Olives, Roasted Red Peppers and Mozzarella (v)

 

Sweet pepper 15

with Carmelized Onions, Goat Cheese, Portobello, and Arugula (v)

 

Proscuitto   15

Pepperoni, Pancetta, Pomodoro, and Mozzarella  

 

Italian Sausage  15

with Caramelized Onion, Roasted Red Peppers, Pomodoro, and Mozzarella 

 

Shrimp Fra Diavolo   16

with Tomato, Chillies, and Mozzarella Cheese

 

Pasta

Add garlic shrimp, roasted chicken, or sausage crumble $5

 

Fettuccine Alfredo  18

with Pancetta, Fresh Herbs, Cream, Parmesan, and Fresh Semolina Fettuccine

Spicy Rigatoni Sausage 18

with Fresh Pepper Medley, Caramelized Onions and Fresh Semolina Pasta

creamy Penne Pesto  17

with Portobello, Caramelized Onions, Toasted Pine Nuts, and Parmesan

Creamy Three Cheese Cavatappi  16

with Herbed Ricotta

Chicken Parmesan  22

served with Spaghetti in a Tomato Ragu

Desserts

Classic Tiramisu 9

with Coffee and Kahlua Soaked Lady Fingers and Mascarpone Mousse

Sweet Ricotta Mini Cannoli 8

with Maraschino Cherries, Pistachio and Caramel

Ricotta Lemon Cake  9

with Strawberry Red Wine Reduction and Whipped Cream

Cream Beanery Gelato  7

ask your server for our current flavours

Dinner

Starters

Butternut Squash Soup   7

with Nonna Dassie’s Chili Sauce, Salsa Verde, Fresh Herbs and Olive Oil

 

Garlic Parmesan Loaf   10

Mozzarella, Fresh Herbs and side of Tomato Sauce 

 

Crispy Herb Dusted Calamari   13

Olive Aioli and Lemon

 

Warm Citrus and Herb Roasted Olives   7

Caesar Salad  6/11

with Our House Made Creamy Dressing, Crisp Artisanal Pancetta, and Garlic Croutons

 

Cured Salmon “Bacon” Salad with Arugula  12

Spring Mix, Roasted Peppers, Pine Nuts, Parmesan, and Olive Vinaigrette (v)

 

The Fat Meatball  12

Served in a Rich Tomato Ragu with Fresh Focaccia

 

Garden Greens  6/11

Roasted Peppers, Pine Nuts, Parmesan, and Our House Made Fat Olive Vinaigrette

 

FLATBREADS

Bruschetta Flatbread   13

Balsamic Glaze, Fresh Basil and Parmesan (v)

 

Grilled Sweet Pepper Flatbread  15

Smothered Onions, Mushrooms, Arugula, Goat Cheese and Balsamic Glaze

 

Shrimp Fra Diavolo Flatbread  16

with Bruschetta, Nonna Dassie’s Spicy Chili Sauce and Mozzarella Cheese

sTROMBOLIS 

Allow 25 minutes to prepare

 

Basil Pesto Stromboli  18

 Castelveltrano Olives, Mozzarella and Roasted Pepper

Italian Sausage Stromboli   18

Sweet Pepper, Fresh Herbs and Caramelized Onion 

Prosciutto Stromboli   19

Pepperoni, Pancetta Tomato Sauce and Mozzarella

 

Pastas 

All pastas are served with our fresh focaccia
Add garlic shrimp, roasted chicken, or sausage crumble $5

 

Fettuccine Alfredo  18

Artisanal Pancetta, Fresh Herbs, Cream and Parmesan Cheese

Fresh Rigatoni and Italian Sausage  18

 Tossed with Sweet Peppers, and Caramelized Onions in a Spicy Tomato Ragu

Basil Pesto Bowtie Pasta  17

Roasted Mushrooms, Fresh Cream, Caramelized Onions and Toasted Pine Nuts

Spaghetti and Fat Meatball   18

Rich Tomato Sauce, Fresh Herbs, and Parmesan

Creamy Three Cheese Cavatappi  16

Served with Pancetta Crumble 

Lasagna   17

Sausage, Tomato Sauce, Cream, and Mozzarella

full plates 

Pan Seared East Coast Sea Scallops on Saffron Risotto   25

with Arugula and Salsa Verde

NY Striploin  26

Served with Roasted Potatoes, Seasonal Vegetables and Tomato Agrodolce

Hickory Smoked Pork chop  21

Served with Roasted Potatoes and Seasonal Vegetables and Tomato Agrodolce

Herb Marinated Salmon (7oz)   24

Served on Roasted Potatoes and Seasonal Vegetables with Olive Aioli

Chicken Parmesan   20

Spaghetti in a Tomato Sauce

(v) = vegetarian
Gluten Friendly Options are available, ask your server for more details
If you have any allergies or dietary restrictions, please inform your server before ordering

At Fat Olive we take pride in carefully selecting and sourcing our ingredients, using local purveyors and growers, and using the same love and fine culinary techniques of an Italian Home Kitchen

Desserts

Classic Tiramisu   9

Coffee and Kahlua Soaked Lady Fingers and Mascarpone Mousse

 

Sweet Ricotta mini Cannoli   8

Pistachio and Caramel

Lemon Ricotta Cake   9

with Vanilla Ice Cream

 

“Cream BEANERY” Gelato   7

Ask your server for our current flavours

 

add-ons

Cheeses   2

Mozzarella, Parmesan, Fresh Mozzarella, Goat Cheese, Ricotta

 

vegetable   1

Zucchini, Red Peppers, Olives, Caramelized Onion, Portobello, Bruschetta Mix

 

Proteins

Pancetta, Pepperoni, Anchovies, Prosciutto   2
Meatball, Chicken Parmesan, Poached Salmon   8

 

Substitute for Fresh Pasta   2

Rigatoni or Fettuccine

 

sauces

Alfredo, Blush, or Pesto Cream   2
Vodka Sauce   3

 

Kids Menu

12 and under. Served with Drink and Ice Cream. All items are $9

 

Chicken Fingers  

with french fries

 

kids pasta – choose shape and sauce  

Spaghetti or Penne in Tomato, or Alfredo

 

Tomato And Cheese Flatbread 

Drink Menu

Pop – Pepsi, Diet Pepsi, Gingerale, Rootbeer, Iced Tea, Club Soda $3

Juice – Apple, Orange $3

Sparkling – San Pellegrino $8

Milk – 2%, Chocolate $3  

Coffee – Regular, Decaf $3  

Espresso – Shot, Americano $3  

Cappuccino – Double $4.00 

Latte – Double $4.50  

Tea – Earl Grey, Green, Red Rose $2.50

Wine

Rosso

Cabernet Sauvignon, Parducci – 2015

Refosco, Dissegna – 2017

Chianti, Vinum – 2016

Barolo, Vinum – 2012

Merlot, Dissegna – 2017

Cabernet Franc, Dissegna – 2017

Pignola, Gigante – 2008

Barbaresco, Vinum – 2008

Bianco

Verona, Garganega – 2016

Pinot Grigio, Cavit – 2017

Pinot Grigio, Dissegna – 2017

Lison, Dissegna – 2017

Frizzante

Prosecco, Bottega – 2016

Prosecco, Dissegna – 2017

Cuvee Rose, Dissegna – 2017

Come on In!

Open

Tuesday : 4:00 p.m. – 8:00 p.m.
Wednesday : 4:00 p.m. – 8:00 p.m.
Thursday : 4:00 p.m. – 8:00 p.m.
Friday : 11:30 a.m. – 10:00 p.m.
Saturday : 11:30 a.m. – 10:00 p.m.
Sunday : 11:00 a.m. – 2:00 p.m. / 3:00 p.m. – 8:00 p.m.

Closed

Monday

Contact

Phone

(519) 268-0001

Address

2135 Dorchester Rd #4b
Dorchester, ON N0L 1G2